APPETIZERS/SMALL BITES
Shrimp and Crab in Endive
Caprese Kabobs
Lamb with Rosemary and Mint in Puff Pastry
Stuffed Cherry Tomatoes with Goat Cheese and Arugala
Panko Crusted Goat Cheese with Tomato Jam and Basil
Smoked Salmon dip
Rosemary Chicken Sliders
Bacon, Cheese and Cheddar Puffs
ASSORTED BRUSCETTA:
Tenderloin and Arugala with Magtag and Merlot
Marscapone, Prosciutto, and Black Fig
Roasted Red Pepper, Kalamata Olive and Goat Cheese
Traditional Tomato/Basil
Marscapone. Pancetta and torn Basil
Brie, Granny Smith and Carmel
Sausage and Buffalo Mozzarella
Scallops wrapped in bacon with basil
Smashed Chickpea and Garlic dip
Rustic Veggie Dip: Roasted Eggplant, Cherry Tomato. Onion, Carrot and Celery
